Jennifer Grieve – born and bred in Melbourne, Australia.

Influenced by an insatiable stomach over 30 years ago, I chose to cook. Trained in commercial kitchens in Australia, Hong Kong, Paris and Italy I offer 21 years of restaurant knowledge adding 11 years of domestic experience across households in
Melbourne and Italy. Specializing in:

• Personal Chef
• Executive Housekeeper
• Estate and Villa Management
• Tour Facilitator.

"quick in preparation, wonderful ideas for using ingredients in stock"
- Bologna - Monthly 2010, '11, '12

"formal and family dinners in our home, creative great food"
- London - April  2010, '11, '12

"you must call her to prepare at least one meal"
- Castel San Pietro  - August 2009

"we see her as in integral part of the smooth running  and maintenance of our Villa
- Emilia Romagna - March 2008

"that was a perfect steak"
- Gstaad, Switzerland, March 2012